Risk of fire hazard proves to be very dangerous in the modern commercial kitchen. Fire in kitchen is generally due to burning of oil. However oil & fats burn at relatively high temperature and hence once they catch fire, extinguishing them is very difficult. Open flames, red hot cooking surfaces and a heavily grease- laden environment help the kitchen fire to spread quickly and have proven to be very difficult to extinguish. With the aim to protect modern kitchens from such risks we have developed SYNERGY KITCHEN FIRE SUPPRESSION SYSTEM. The system is developed according to the NFPA & UL Standards. It can be widely used in the Kitchens of the Hotels, Institutes, Restaurants and Hospitals etc.
An automatic detection and actuation controls ensures protection is always on
Very easy to wipe of chemical, clean the equipment and restart your kitchen.
Flexible piping configurations allows for a streamlined design and convenient installation that will not interfere with kitchen workflow.
Gives the convenience of shuffling cooking range order.
The manual release allows an activation of the system at the first sign of fire, even before it is automatically released.
It does not release toxic vapours during discharge. It is ideal for the protection of normally occupied premises.
Multiple events are logged which helps in detecting faults/ actions by recording exact date and time of the event.