SYNERGY

KITCHEN FIRE SUPPRESSION SYSTEM

Synergy Kitchen Fire Protection

Risk of fire hazard proves to be very dangerous in the modern commercial kitchen. Fire in kitchen is generally due to burning of oil. However oil & fats burn at relatively high temperature and hence once they catch fire, extinguishing them is very difficult. Open flames, red hot cooking surfaces and a heavily grease- laden environment help the kitchen fire to spread quickly and have proven to be very difficult to extinguish. With the aim to protect modern kitchens from such risks we have developed SYNERGY KITCHEN FIRE SUPPRESSION SYSTEM. The system is developed according to the NFPA & UL Standards. It can be widely used in the Kitchens of the Hotels, Institutes, Restaurants and Hospitals etc.

System Design & Operation

The system consists of wet agent tank enclosed in S.S. box, Heat sensing cable, Nozzles, and Piping.
Optional (Temperature Sensor, Temperature Controller)
The system consist of automatic as well as manual actuation.
On actuation system starts spraying Synergy low PH – liquid fine suppresant on plenum area, cooking surface, exhaust duct system with predetermined flow rate.
On contact with hot grease, it forms a layer of soap like foam on the surface (saponification), acting an insulation between hot grease and atmosphere; thus cutting down Oxygen Supply.
Immediately waterline system is activated and allow water to flow onto the same hazard area, continuously refurbishing foam blanket and cooling the hot appliances to prevent re-ignition.
The system is capable of shutting down other appliances on system actuation, if required.
Additional equipments such as gas shutoff valves, alarm, warning lights etc. can be integrated with the system.

Features

Pre- Activation Alarm
Fast fire detection
Automatic and manual operation
It is the only system capable of giving an alarm approx 30 degree before activation temperature of the system can be integrated to BMS as well.
Dual suppression action for appliances and energy supply (Gas and EC)
Maximum extinguishing coverage
Exception design
Easy kitchen cleanup following discharge
Stainless steel friendly fire suppressant agent
Water-based environmental friendly agents
Cost effective

System Certification

Kitchen Fire Suppression System

Components of Kitchen Fire Suppression System

Sr. No.	Description
1.	Gas Supply Auto Shut Off Valve
2.	Control Panel
3.	Manual Pull Station
4.	Electric Siren
5.	Water Inlet
6.	Heat Sensing Cable
7.	Temperature Sensor
8.	Wet Chemical Agent Storage
9.	Discharge Line
10.	Discharge Nozzle