Synergy Kitchen Fire Protection

Risk of fire hazard proves to be very dangerous in the modern commercial kitchen. Fire in kitchen is generally due to burning of oil. However oil & fats burn at relatively high temperature and hence once they catch fire, extinguishing them is very difficult. Open flames, red hot cooking surfaces and a heavily grease- laden environment help the kitchen fire to spread quickly and have proven to be very difficult to extinguish. With the aim to protect modern kitchens from such risks we have developed SYNERGY KITCHEN FIRE SUPPRESSION SYSTEM. The system is developed according to the NFPA & UL Standards. It can be widely used in the Kitchens of the Hotels, Institutes, Restaurants and Hospitals etc.

System Design & Operation

  • The system consists of wet agent tank enclosed in S.S. box, Heat sensing cable, Nozzles, and Piping.
  • Optional (Temperature Sensor, Temperature Controller)
  • The system consist of automatic as well as manual actuation.
  • On actuation system starts spraying Synergy low PH – liquid fine suppresant on plenum area, cooking surface, exhaust duct system with predetermined flow rate.
  • On contact with hot grease, it forms a layer of soap like foam on the surface (saponification), acting an insulation between hot grease and atmosphere; thus cutting down Oxygen Supply.
  • Immediately waterline system is activated and allow water to flow onto the same hazard area, continuously refurbishing foam blanket and cooling the hot appliances to prevent re-ignition.
  • The system is capable of shutting down other appliances on system actuation, if required.
  • Additional equipments such as gas shutoff valves, alarm, warning lights etc. can be integrated with the system.


  • Pre- Activation Alarm
  • Fast fire detection
  • Automatic and manual operation
  • It is the only system capable of giving an alarm approx 30 degree before activation temperature of the system can be integrated to BMS as well.
  • Dual suppression action for appliances and energy supply (Gas and EC)
  • Maximum extinguishing coverage
  • Exception design
  • Easy kitchen cleanup following discharge
  • Stainless steel friendly fire suppressant agent
  • Water-based environmental friendly agents
  • Cost effective

System Certification

Kitchen Fire Suppression System

Components of Kitchen Fire Suppression System

Sr. No. Description
1. Gas Supply Auto Shut Off Valve
2. Control Panel
3. Manual Pull Station
4. Electric Siren
5. Water Inlet
6. Heat Sensing Cable
7. Temperature Sensor
8. Wet Chemical Agent Storage
9. Discharge Line
10. Discharge Nozzle


24 Hour Protection

An automatic detection and actuation controls ensures protection is always on

Minimal Downtime

Very easy to wipe of chemical, clean the equipment and restart your kitchen.

Unobtrusive Design

Flexible piping configurations allows for a streamlined design and convenient installation that will not interfere with kitchen workflow.

Overlapping Design

Gives the convenience of shuffling cooking range order.

Manual Activation

The manual release allows an activation of the system at the first sign of fire, even before it is automatically released.

Non Toxic

It does not release toxic vapours during discharge. It is ideal for the protection of normally occupied premises.

Event Logger

Multiple events are logged which helps in detecting faults/ actions by recording exact date and time of the event.

Control Panel

  • Digital Display
  • Battery Back-up
  • Turn off other devices as required.
  • Emergency Activation Switch
  • Battery Charging Indicator
  • Fault Indicator
  • Pre Audio Visual alarm before Activation
  • Automatically Shuts off the Gas Supply Valve on activation

Agent Properties

  • Appearance: Light Brown
  • Freeze Point: 0°C
  • Specific Gravity: 1.02 – 1.05 g/cm3


  • Fast Food Chains
  • Hotels & Lodging
  • Fine Dining
  • Healthcare Facilities
  • Sports Stadiums and Complexes
  • Casual & Family Dining
  • Marine Galleys
  • Educational Facilities
  • Supermarkets/ Groceries
  • Institutional Facilities
  • Diners
  • Corporate Cafeterias
  • Nursing Homes
  • Shopping Mall Food Courts

K Class Cylinder

  • Stainless steel body
  • Available in following Sizes
    9 kgs, 12 kgs, 15 kgs, 18 kgs, 21 kgs, 24 kgs, 27 kgs, 30 kgs.

K Class Fire Extinguisher

  • Stainless steel body
  • Available in 6 kgs, 9 kgs.

Our Clients

Contact Form

  • 302, Business Suties 9, S.V.Road, Santacruz West., Mumbai - 400 054, India.
  • +91 22 6755 0111 / 12 / 13

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